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GENETICALLY ENGINEERED FOOD HAZARDS

By John B. Fagan, Ph.D. The fruits of recombinant DNA technologies have hit the supermarket shelves before the risks to our health and environment have been properly assessed. Do we still have a choice?
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Description GENETICALLY ENGINEERED FOOD HAZARDS
By John B. Fagan, Ph.D.
The fruits of recombinant DNA technologies have hit the supermarket shelves before the risks to our health and environment have been properly assessed. Do we still have a choice?

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