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THE OILING OF AMERICA—Part 1/2

By Mary G. Enig and Sally Fallon. The massive rise in heart disease in the US may be due to people consuming more foods high in hydrogenated vegetable oils, in response to campaigns promoting their benefits over animal fats.
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Description THE OILING OF AMERICA—Part 1/2
By Mary G. Enig and Sally Fallon.
The massive rise in heart disease in the US may be due to people consuming more foods high in hydrogenated vegetable oils, in response to campaigns promoting their benefits over animal fats.

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