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THE OILING OF AMERICA—Part 2/2

By Mary G. Enig and Sally Fallon. For many years, maverick scientists have been warning of the health dangers from consuming partially hydrogenated vegetable oils, but this hasn't stopped the food corporations and authorities from promoting them.
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Description THE OILING OF AMERICA—Part 2/2
By Mary G. Enig and Sally Fallon.
For many years, maverick scientists have been warning of the health dangers from consuming partially hydrogenated vegetable oils, but this hasn't stopped the food corporations and authorities from promoting them.

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